There’s nothing quite like the rich, golden sweetness of real maple syrup. Whether drizzled over pancakes or used as a natural sweetener in baking, homemade maple syrup adds depth and flavor to your favorite dishes. But if you’ve tapped your own trees or scored a bulk deal on fresh maple syrup, proper canning is essential to preserve its quality and freshness.
Canning maple syrup at home is surprisingly easy and rewarding. It ensures that you can enjoy that delicious flavor year-round without worrying about spoilage or loss of quality. The key is maintaining the right temperature and using sterilized jars to keep your syrup shelf-stable.
In this recipe, we’ll walk you through the simple process of canning maple syrup safely at home. From preparing the syrup to sealing the jars, every step is designed to ensure your final product is safe, flavorful, and perfect for long-term storage.
🕒 Cooking Time & Serving
- Preparation Time: 10 minutes
- Heating Time: 10–15 minutes
- Total Time: 25 minutes
- Yields: Varies depending on quantity (typically fills 6–8 half-pint jars from 1 gallon of syrup)
- Serving Size: 2 tablespoons
🧂 Ingredients
- Maple syrup – fresh, preferably Grade A
- Canning jars – sterilized (half-pint, pint, or quart jars)
- Lids and rings – new, clean, and dry
- Large pot or water bath canner
- Candy thermometer – to monitor syrup temperature
- Clean funnel and ladle – for easy transfer
👩🍳 How to Make Maple Syrup for Canning
Step 1: Prepare the Jars and Equipment
- Wash and sterilize your jars, lids, and rings in hot soapy water.
- Place jars in boiling water or a dishwasher on the sterilize setting.
- Keep jars hot until ready to fill to prevent thermal shock.
Step 2: Heat the Maple Syrup
- Pour the maple syrup into a large pot.
- Heat slowly over medium heat to 180°F – 185°F (82°C – 85°C).
- Use a candy or kitchen thermometer to monitor the temperature. Avoid boiling.
Step 3: Fill the Jars
LOOK ATE THE NEXT PAGE
ADVERTISEMENT
