- Using a funnel and ladle, carefully fill each hot jar with the heated syrup.
- Leave ¼ inch headspace at the top.
- Wipe the rims clean with a damp cloth.
Step 4: Seal the Jars
- Place lids and screw on the rings until fingertip tight.
- Do not over-tighten.
Step 5: Water Bath Process (Optional for Extra Safety)
- Submerge jars in a boiling water bath for 10 minutes (optional but recommended).
- Remove and let cool undisturbed for 12–24 hours.
Step 6: Check Seals and Store
- After 24 hours, press the center of each lid. If it doesn’t pop, it’s sealed.
- Store in a cool, dark place. Refrigerate after opening.
📝 Notes
- Storage: Properly canned syrup lasts up to 1 year unopened. Opened jars should be kept in the fridge and used within 6 months.
- Temperature matters: Overheating the syrup can alter its flavor and consistency.
- Cloudy syrup? It’s likely sugar sand (minerals). You can filter it through cheesecloth before canning.
❓ FAQs
Q: Do I have to process maple syrup in a water bath?
A: It’s not strictly required if jars are hot and properly sealed, but water bath processing adds an extra level of safety and shelf stability.
Q: Can I use store-bought maple syrup?
A: Yes! This method works with both homemade and store-bought syrup, as long as it’s pure maple syrup (not pancake syrup).
Q: How can I tell if my syrup went bad?
A: Look for mold, off smells, or fermentation bubbles. If in doubt, discard it.
Q: Can I reuse lids?
A: No. Always use new lids for safe canning to ensure a proper seal.
🧾 Nutrition Information
| Nutrient | Per 2 tbsp (30ml) Serving |
|---|---|
| Calories | 110 |
| Total Fat | 0g |
| Sodium | 2mg |
| Total Carbohydrates | 27g |
| Sugars | 24g |
| Protein | 0g |
| Calcium | 4% DV |
| Potassium | 42mg |
Values are approximate and may vary depending on syrup grade and source.
⚠️ Disclaimer
This recipe is for general informational purposes only. While maple syrup is a natural sweetener, it is high in sugar and should be consumed in moderation. Individuals with diabetes or specific dietary restrictions should consult a health professional before consumption. Always check for food allergies, and ensure jars are properly sealed to prevent foodborne illness.
ADVERTISEMENT
