When the temperature drops, nothing warms the soul quite like a comforting bowl of tomato soup paired with crispy, cheesy onion toast. This classic combination brings together the rich, tangy taste of tomatoes with the savory goodness of melted cheddar and caramelized onions on crusty bread. Follow this easy recipe for a meal that is both simple and incredibly satisfying.
Ingredients
For the Tomato Soup
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
3 cups vegetable broth
1 tbsp tomato paste
1 tsp sugar (optional, to balance acidity)
½ tsp dried basil (or 1 tbsp fresh)
½ tsp dried thyme (optional)
½ cup heavy cream or milk (optional)
Salt and pepper, to taste
For the Cheesy Onion Toast
2 small onions, thinly sliced
4 slices crusty bread
1 cup shredded cheddar cheese
Optional Garnish
Fresh parsley or chives, chopped
Instructions
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