“This Southern potato salad recipe combines warm potatoes… mustard, and relish for an old-fashioned classic.”

This Classic Southern Potato Salad is a beloved staple, cherished for its creamy texture and harmonious blend of savory, tangy, and fresh flavors. Featuring tender potatoes, crisp vegetables, and a rich, tangy dressing, it’s the perfect side dish for barbecues, picnics, or any comforting meal.

Classic Southern Potato Salad

Ingredients:

1. Instructions
2. 1. Cook Potatoes: Start by boiling the 4 large waxy potatoes (such as Yukon Gold or red potatoes) in salted water until they are fork-tender. Drain the cooked potatoes and let them cool completely. Once cooled, dice them into bite-sized pieces.
   2. Combine Ingredients: In a large mixing bowl, combine the diced potatoes, mayonnaise, Dijon mustard, finely chopped dill pickles, finely diced red onion, chopped celery, and the 3 hard-boiled eggs (diced or chopped)
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