“This Southern potato salad recipe combines warm potatoes… mustard, and relish for an old-fashioned classic.”

Mix Gently & Season: Gently fold all the ingredients together until everything is evenly coated with the dressing. Season generously with salt and pepper to taste.
Chill: Cover the bowl tightly and refrigerate the potato salad for at least 1 hour to allow the flavors to meld beautifully. Chilling also helps the salad firm up.
Serve: Before serving, give the salad a final gentle stir and adjust the seasoning if necessary (you might want a little more salt or pepper after chilling). Garnish with fresh herbs (like parsley or dill) or a sprinkle of paprika for a pop of color, if desired.