This Crispy Potato and Bacon Sheet Pan recipe is a simple and satisfying dish that’s perfect for a quick weeknight meal or a flavorful side. The combination of crispy potatoes and savory bacon is always a hit, and the sheet pan method makes cleanup a breeze.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Russet potatoes, scrubbed and thinly sliced | 4 medium (about 1/8-inch thick) |
| Bacon, chopped into 1-inch pieces | 6 slices |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh chives or parsley, chopped | 2 tablespoons |
Instructions:
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