-
- Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or foil.
- Place the thinly sliced potatoes in a large bowl.
-
- Drizzle the potatoes with olive oil, and season with salt and black pepper.
- Toss the potatoes until they are evenly coated with the oil and seasonings.
- Arrange the seasoned potatoes in a single layer on the prepared baking sheet.
-
- Scatter the chopped bacon evenly over the top of the potatoes.
- Bake for 30-35 minutes, tossing the potatoes and bacon halfway through the cooking time, until the potatoes are golden brown and crispy, and the bacon is cooked through.
- Remove the baking sheet from the oven.
- Let the sheet pan cool for 5 minutes before garnishing with the chopped fresh chives or parsley.
- Serve warm
ADVERTISEMENT
