Crispy bacon-wrapped chicken tenders coated with a brown sugar glaze are both sweet and savory. Start by seasoning chicken strips with garlic, paprika, salt, and pepper before wrapping them in smoky bacon. Roll each piece in brown sugar to create a caramelized, mouthwatering crust. Bake until the bacon is golden and crisp, with the chicken juicy and tender. Broil briefly for an extra-crispy finish. This dish makes an irresistible entrée or appetizer, served hot with a sprinkle of fresh parsley for garnish.
Crispy bacon brown sugar tenders are my answer whenever I need a guaranteed crowd-pleaser on the table fast. That irresistible mix of sweet and salty coating the juicy chicken wins everyone over every time — I whip these up for weeknight dinners and game day parties with equal success.
Why You’ll Love This Recipe
- Easy to prepare in under an hour
- Uses simple ingredients from your fridge and pantry
- Gluten free so great for sharing
- The perfect balance of smoky savory bacon and caramelized sweetness
I first made these when unexpected guests dropped by and I needed something special in a flash. Now my husband asks for them every time we host friends.
Ingredients
- Chicken tenders or chicken breasts cut into strips: This is your blank canvas for adding flavor so look for fresh juicy chicken
- Bacon: Choose thick cut for extra crisp edges or regular for easier wrapping. High quality bacon makes a big difference
- Garlic powder: Melds beautifully with smoky bacon and sweet sugar. Pick a fresh spice with an aromatic punch
- Onion powder: Builds savory depth. Opt for a brand without caking agents for best flavor
- Smoked paprika: Adds a gentle smoky kick and rich color. Spanish smoked paprika is especially flavorful
- Salt: Brings all the flavors forward. Go easy if your bacon is already salty
- Freshly ground black pepper: Gives a little zing and balances sweetness. Grind fresh if possible for best aroma
- Brown sugar: Either light or dark works here for caramel notes and glossy coating. Use real unrefined sugar for extra depth
- Olive oil or melted butter: Both give the tenders their golden finish and extra moisture. Choose a robust extra virgin oil or real butter
- Chopped parsley: Adds color and freshness at the end. Flat leaf parsley holds up best
Step-by-Step Instructions
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