Key Lime Pound Cake

A moist, tangy cake bursting with citrus flavor—perfect for spring and summer desserts!

Ingredients

For the Cake:

• 3 cups flour

• ½ teaspoon baking powder

• ¼ teaspoon salt

• 1 ½ cups butter, softened

• 2 ½ cups sugar

• 6 large eggs

• 1 cup sweetened condensed milk

• 1 teaspoon vanilla

• 2 teaspoons key lime zest

• ¼ cup fresh key lime juice

For the Glaze:

• 2 cups powdered sugar

• ¼ cup fresh key lime juice

• 1 teaspoon vanilla

• 1 teaspoon key lime zest

Instructions

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