“I am SO glad I found this recipe again. My mother always made this growing up, and tasting it again brought back so many fond memories.”
This Apple Pie Bread is a delightful twist on classic comfort desserts. By combining the ease of a cake mix with the warm, spiced flavors of apple pie, you get a sweet loaf that’s perfect for breakfast, an afternoon snack, or a cozy dessert. The addition of fresh chopped apples gives it wonderful texture and a burst of flavor.
Ingredients
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1 can apple pie filling (mashed)
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1 box yellow cake mix
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4 eggs, slightly beaten
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1 cup self-rising flour
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1 tablespoon cinnamon
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1 medium apple, chopped
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Sugar (for topping, as desired)
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Cinnamon (for topping, as desired)
Instructions
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