Apple Pie Bread

Instructions

1. Preheat Oven – Heat oven to 325°F (160°C).

2. Prepare Pans – Grease two loaf pans with butter or cooking spray.

3. Mash Filling – Use a fork to mash the apple pie filling.

4. Chop Apple – Dice the fresh apple into small pieces.

5. Beat Eggs – Lightly whisk the eggs with a fork.

6. Mix Dry Ingredients – In a large bowl, combine the cake mix, flour, and 1 tablespoon cinnamon.

7. Add Wet Ingredients – Stir in the mashed apple filling and beaten eggs until combined.

8. Fold in Apples – Gently mix in the chopped apples.

9. Fill Pans – Divide the batter evenly between the two prepared loaf pans.

10. Topping – Sprinkle sugar and cinnamon on top of each loaf.

11. Bake – Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.

12. Cool – Let the loaves cool in the pans for a few minutes before removing.

13. Serve – Slice and enjoy warm or at room temperature.