Why Everyone Will Love This Recipe
Crispy, golden exterior with a soft, chewy center.
Packed with flavor from five-spice powder, pepper, and green onions.
Easy and quick to fry—great for feeding a hungry crowd.
Customizable with your favorite sausage or herbs.
Ideal for snacks, picnics, or party platters.
What Are Sausage Fritters?
These are small, pan-fried fritters made from a yeasted batter enriched with eggs, flour, sliced sausages, and aromatic spices. The batter is left to rest briefly, allowing the yeast to create a light and airy texture. They’re similar to savory beignets or Asian-inspired fritters, thanks to the five-spice powder and green onions that infuse them with bold flavor in every bite.

Pro Tips for the Best Sausage Fritters
Use warm (not hot) milk to activate the yeast without killing it.
Rest the batter for at least 1 hour to develop flavor and fluffiness.
Cut sausages thinly so they cook through quickly while frying.

Ingredients
FLOUR
300g (2 cups)
EGGS
2
MILK
250ml (1 cup)
FRESH YEAST
9g
GREEN ONION
SAUSAGES
3
SALT
1 tsp
BLACK PEPPER
1/4 tsp
FIVE-SPICE POWDER
1/2 tsp
How to Make Savory Green Onions and Sausage Fritters

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