Instructions:
Boil a large pot of water. Add shrimp and cook until they curl into a loose “C” and are fully cooked. Drain and cool in ice water or under cold running water. Chop shrimp into bite-sized pieces.
In a big bowl, mix shrimp, celery, jalapeño, cucumber, avocado, cilantro, and onion.
In a separate bowl, whisk lime juice, orange juice, tomato juice, tomato sauce, garlic, hot sauce, salt, and pepper. Pour over shrimp mixture and stir gently.
Refrigerate for at least 1 hour to blend flavors. Serve chilled and enjoy the fiesta!
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