White Chocolate Cranberry Pecan Clusters

Line a baking sheet with parchment paper.

Melt the white chocolate chips in a heatproof bowl in the microwave, stirring between 30-second intervals until smooth.

Stir in dried cranberries, pecan halves, vanilla extract, and a pinch of salt until well combined.

Drop clusters of the mixture onto the prepared baking sheet using a spoon.

Allow the clusters to set at room temperature until the white chocolate hardens.

Once set, the White Chocolate Cranberry Pecan Clusters are ready to be enjoyed!