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- Rinse and pat dry the chicken drumsticks. Season them lightly with salt and pepper.
- In a large bowl, mix together the Sweet Baby Ray’s BBQ sauce, honey, soy sauce, garlic powder, and onion powder.
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- Place the drumsticks in the slow cooker and pour the sauce mixture over them, ensuring they are fully coated.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the drumsticks are cooked through and tender.
- Once cooked, you can place the drumsticks on a baking sheet and broil in the oven for a few minutes if you desire a crispy texture.
- Serve hot, spooning extra sauce over the drumsticks if desired.
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