Weight Watchers No-Bake Oatmeal Cookies

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Optional low-point add-ins

 (all optional)

• 1–2 tsp mini sugar-free chocolate chips (adds 1 point total)
• Dash of cinnamon
• Extra PB2 drizzle

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Instructions

1. Mix dry ingredients:
   In a bowl, combine oats, cocoa powder, and salt.
2. Prepare peanut butter mixture:
   Mix PB2 with just enough water to create a thick peanut-butter texture.
3. Warm the wet ingredients:
   In a small saucepan, heat almond milk + sweetener on low until dissolved.
   Remove from heat. Stir in vanilla, Greek yogurt, and PB2 mixture.
4. Combine:
   Pour the warm mixture over the oats. Mix until fully coated and sticky.
5. Form cookies:
   Scoop spoonfuls onto parchment paper and flatten gently.
6. Chill:
   Refrigerate for 30–45 minutes until firm.

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Tips for Keeping Points LOW

• Use zero-calorie sweetener (stevia/monk fruit).
• Use PB2 instead of real peanut butter.
• Skip chocolate chips or use sugar-free minis.
• Keep cookies small for 1–point servings.