Weight Watchers Creamy Taco Soup

👩‍🍳 Instructions

1. Cook the turkey:
   Spray a pan with cooking spray. Cook turkey and onion over medium heat until browned. Add garlic and cook 1 more minute.
2. Add seasoning:
   Stir in taco seasoning, cumin, chili powder, paprika. Coat the meat well.
3. Build the soup:
   Add chicken broth, Rotel, corn, and black beans. Mix and bring to a simmer.
4. Let it simmer:
   Cook for 10–15 minutes to blend flavors.
5. Make it creamy (the low-point way):
   In a small bowl, whisk Greek yogurt + almond milk until smooth.
   Remove soup from heat, then stir in the yogurt mixture slowly so it doesn’t curdle.
6. Taste & serve:
   Add salt/pepper to taste.
   Serve warm, optionally topped with cilantro or lime (0 pts).

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Optional Low-Point Toppings

All either 0 or almost 0:

• Chopped cilantro
• Lime juice
• Chopped green onion
• Pickled jalapeños
• Extra Rotel
• A dollop of extra Greek yogurt instead of sour cream