Tips
Use a glass baking dish for even baking.
Double the recipe easily for large families.
Store leftovers in an airtight container.
Reheat gently to keep cornbread soft.
Prep Time
20 minutes
Cooking Time
35 minutes
Total Time
55 minutes
Nutritional Information (Approximate per serving)
Calories: 480
Protein: 26g
Sodium: 720mg
FAQs
Why is this cowboy casserole viral?
It’s easy, hearty, budget-friendly, and uses pantry staples—perfect for social media cooking.
Can I make this casserole ahead of time?
Yes, assemble the filling ahead and add cornbread batter just before baking.
Can I freeze cornbread cowboy casserole?
Yes, freeze baked casserole tightly wrapped for up to 2 months.
What cornbread mix works best?
Any standard yellow cornbread mix works great.
Conclusion
Viral Cornbread Cowboy Casserole is the kind of comfort-food recipe that earns its popularity. With savory beef filling, creamy layers, melty cheese, and fluffy cornbread baked on top, it’s a one-pan meal that delivers big flavor with minimal effort. Perfect for weeknights, gatherings, or leftovers, this casserole is guaranteed to become a repeat favorite in your kitchen.
Beef Filling
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon chili powder
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1 teaspoon paprika
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1 cup canned corn, drained
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1 cup canned pinto or black beans, drained and rinsed
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1 cup shredded cheddar cheese
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½ cup sour cream
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1 cup canned diced tomatoes, drained
Cornbread Topping
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1 box cornbread mix
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Ingredients called for on package (usually eggs, milk, oil)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
Step 2: Cook the Beef
In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is soft. Add garlic and cook for 30 seconds. Drain excess grease.
Step 3: Season and Mix
Stir in salt, pepper, chili powder, and paprika. Add corn, beans, diced tomatoes, sour cream, and half of the shredded cheese. Mix until fully combined.
Step 4: Assemble the Casserole
Spread the beef mixture evenly into the prepared baking dish. Sprinkle remaining cheese over the top of the filling.
Step 5: Add Cornbread and Bake
Prepare cornbread batter according to package instructions. Pour evenly over the beef mixture. Bake uncovered for 30–35 minutes, or until cornbread is golden and a toothpick inserted comes out clean.
Notes
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Drain canned ingredients well to avoid excess moisture.
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Use full-fat sour cream for the creamiest texture.
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Do not overbake or the cornbread may dry out.
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Let casserole rest before slicing for clean servings.
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