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Vegetable Pot Pie Recipe

Vegetable Pot Pie Recipe: Comfort in Every Bite

When the weather gets chilly or you’re craving something cozy, there’s nothing better than a warm, hearty vegetable pot pie. This comforting dish is packed with a variety of vegetables in a savory sauce, all encased in a golden, flaky pie crust. Whether you’re looking for a vegetarian main course or just want a healthy twist on the classic pot pie, this recipe is sure to be a crowd-pleaser. Let’s take a step-by-step journey to make the best vegetable pot pie you’ve ever tasted!


🥕 What Makes Vegetable Pot Pie Special?

  • Hearty and nutritious: Loaded with a medley of vegetables like carrots, peas, potatoes, and corn, this pot pie is a nutrient-packed meal.
  • Comforting and filling: The creamy filling paired with the crispy, flaky crust makes for the ultimate comfort food.
  • Perfect for any occasion: Whether it’s a family dinner, holiday meal, or weeknight treat, vegetable pot pie is a versatile dish that’s loved by everyone.
  • Customizable: Feel free to swap in your favorite vegetables or even add some protein like chickpeas or lentils for a complete meal.

🍽️ Ingredients for the Vegetable Pot Pie

To make this delicious vegetable pot pie, you will need the following ingredients:

For the Filling:

  • 1 cup carrots, diced
  • 1 cup potatoes, peeled and diced
  • 1 cup frozen peas
  • 1 cup corn kernels (fresh or frozen)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil (or butter for richness)
  • 1 cup vegetable broth (or chicken broth if you’re not vegan)
  • 1 cup milk (dairy or plant-based like almond or oat milk)
  • ½ cup heavy cream (optional, for extra richness)
  • 3 tablespoons all-purpose flour (for thickening)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt (to taste)
  • ½ teaspoon black pepper (to taste)

For the Pie Crust:

  • 2 pre-made pie crusts (store-bought or homemade)
  • 1 tablespoon olive oil or butter (for greasing the pie dish)

Optional for garnish:

  • Fresh parsley, chopped (for a sprinkle of color and flavor)


🔥 Step-by-Step Guide to Making Vegetable Pot Pie

Step 1: Prepare the Vegetables

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