Vanilla Cloud Pie

Instructions

1. Blend ½ cup fat free cottage cheese,
2. 2 tbsp fat free Greek yogurt,
3. ½ scoop vanilla protein,
4. 1 tbsp sugar-free pudding mix,
5. drop of almond extract.
6. Pour into a tiny dish. Here’s the magic: bake at 300°F, low and slow, for 18–20 minutes so it turns velvety instead of cakey. Chill for 20 minutes — it firms into a creamy, soft-set pie that slices cleanly but melts in your mouth like warm vanilla custard cloud. It’s unbelievably light, sugar-free, protein-packed, and feels like a dessert from a hidden café.