Ultra-Moist Chocolate Pound Cake

Ingredients

• Nonstick cooking spray, for pan
• 1 tsp instant espresso powder
• 1 1/2 cups (326 g) semisweet chocolate chips, divided
• 1/2 cup boiling water
• 1 cup (196 g) dark brown sugar, packed
• 2 sticks (226 g) unsalted butter, melted
• 2 Tbsp vegetable oil
• 1 Tbsp vanilla extract
• 2 large eggs, room temperature
• 1 1/4 cups (201 g) all-purpose flour
• 1/3 cup (35 g) unsweetened natural cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt

see too next page…