How to Make It (Step-by-Step)
Step 1: Cook the Beef
Heat a skillet over medium heat and brown the ground beef. Drain excess fat, add taco seasoning, and mix well. Add 2–3 tablespoons of water and let it simmer for a few minutes until fragrant. Set aside to cool slightly.
Step 2: Build the Wraps
Lay one tortilla flat. Spread a thin layer of pizza or tomato sauce, then add a spoonful of the seasoned beef. Sprinkle mozzarella, cheddar, green onions, and bell peppers.
Pro Tip: Don’t overfill—this helps the wrap roll tightly and bake evenly.
Step 3: Roll Them Up
Starting from one end, roll the tortilla into a tight log. Press gently to seal. Repeat with the remaining tortillas.
Step 4: Bake Until Golden
Place the rolls on a greased baking sheet or parchment-lined tray. Brush lightly with olive oil or melted butter. Bake at 375°F (190°C) for 20–25 minutes until golden, crispy, and bubbling with cheese.
Step 5: Slice and Serve
Let the rolls cool slightly, then slice into rounds. Garnish with parsley or cilantro and serve with sour cream, salsa, or your favorite dip.
Tips for Best Results
- Use large tortillas for easier rolling
- Combine cheeses for richer flavor
- Allow beef to cool slightly so the cheese doesn’t melt too soon
- Brush with butter for a softer top or olive oil for extra crispiness
- Slice with a sharp knife to keep clean edges
Variations
Want to switch up the flavors? Try these ideas:
Tex-Mex Twist
Add black beans, corn, jalapeños, or a dash of hot sauce.
Italian Style
Swap taco seasoning for Italian herbs and use marinara sauce.
Vegetarian Version
Replace beef with sautéed mushrooms, spinach, or seasoned tofu.
BBQ Style
Mix the beef with BBQ sauce and cheddar for smoky sweetness.
Substitutions
- Use ground turkey or chicken instead of beef
- Swap mozzarella for Monterey Jack or pepper jack
- Try whole-wheat or low-carb tortillas
- Replace tomato sauce with salsa or enchilada sauce
How to Serve
- As a main dish with a fresh salad
- As party pinwheels on a platter
- With guacamole, salsa, sour cream, or ranch dip
- As an on-the-go lunch option
Make Ahead & Storage
Make Ahead
Assemble the wraps and refrigerate unbaked for up to 24 hours.
Storage
Keep leftovers in an airtight container for up to 3 days.
Reheating
Use the oven or air fryer for the best crispy texture.
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