👩🍳 Step-by-Step Instructions
1. Prep the Coffee Soak
In a small bowl, stir together the cooled coffee liqueur (if using), and sugar until the sugar dissolves.
2. Make the Mascarpone Pudding
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In a chilled mixing bowl, whip the until soft peaks form.
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In a separate bowl, beat , powdered sugar, and vanilla until smooth.
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Gently fold the whipped cream into the mascarpone mixture until fully combined. Set aside.
3. Assemble the Cups
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Briefly dip each ladyfinger into the coffee soak for 1–2 seconds per side (don’t oversoak!).
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Break into pieces and layer in the bottom of clear serving cups or glasses.
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Spoon a layer of mascarpone pudding over the ladyfingers.
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Repeat the layers, ending with pudding on top.
4. Chill and Serve
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Cover and refrigerate for at least 2 hours (or overnight for best flavor).
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Just before serving, dust with cocoa powder and sprinkle with chocolate shavings, if using.
💡 Pro Tips for the Best Tiramisu Cups
✅ Don’t oversoak ladyfingers – They’ll turn mushy quickly!
✅ Use cold cream – It whips up lighter and holds its shape better.
✅ Make it non-alcoholic – Replace the liqueur with extra brewed coffee.
✅ Use clear cups or glasses – Show off those gorgeous layers!
🍽️ Serving Suggestions
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After Italian dinners – The perfect light-yet-indulgent dessert
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At brunch – Surprisingly great alongside coffee or mimosas
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As a fancy snack – Treat yourself any time of day!
🧊 Storage Tips
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Store in the fridge for up to 3 days.
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Best enjoyed chilled straight from the fridge.
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Not freezer-friendly due to the mascarpone and whipped cream texture.
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