200g diced ham
_ 400g of Tomato
_ 600g of firm-fleshed potatoes cooked in the skin for about 30 minutes
_ 3 hard-boiled eggs
_ 8 Large pickles
_150g Mayonnaise
_ 2 tbsp Light cream at 15
_ 1 tbsp White Wine Vinegar
_ 1 tbsp chopped parsley
_ Salt + Pepper
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