Are you a bacon lover looking for an effortless, low-mess way to get perfectly crispy strips? You’re in the right spot! This method gives you consistently great results—with hardly any cleanup.
Prepping the Bacon
Start with these quick steps:
Cut the Bacon in Half:
Grab your pack of bacon (Costco-sized packs work too) and slice the strips across the middle. Shorter pieces are easier to handle and tend to cook more uniformly.
Separate the Pieces:
Loosen the slices so they’re not sticking together. This ensures each piece cooks up nice and crisp.
Cooking Time
Once your bacon is ready:
Place in a Pot:
Put the separated pieces into a pot that’s big enough to hold them without crowding.
Turn Up the Heat:
Set the burner to high and let the bacon cook. Stir every so often so everything browns evenly.
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