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THE BEST PINEAPPLE UPSIDE-DOWN CAKE

Ingredient

  • 1/2 cup real, unsalted butter
  • 1 and 1/3 cup packed brown sugar
  • 3 and 1/2 cups fresh pineapple chunks
  • 2 and 2/3 cup all purpose flour
  • 2 cups sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 1 and 1/2 cups milk + 1 Tablespoon white vinegar
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract

 Instructions

 

see continuation on next page

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