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a slices evenly over the cookies.
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Fourth Layer: Drizzle caramel sauce over the bananas.
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Fifth Layer: Spoon small dollops of warmed Biscoff spread and gently spread it.
Repeat the layers until all ingredients are used, finishing with a thick layer of pudding on top.
Step 6: Final Touches
Sprinkle crushed Biscoff cookies over the top and drizzle with extra caramel sauce. You may also add a few whole cookies for decoration.
Chilling the Dessert
Cover the pudding tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Chilling allows:
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The cookies to soften into cake-like layers
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The flavors to meld together
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The pudding to fully set
This step is essential for the best texture and taste.
Serving Suggestions
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Serve chilled directly from the refrigerator
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Use a large spoon to scoop through all layers
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Garnish individual servings with extra caramel, whipped cream, or banana slices
This dessert pairs beautifully with coffee, espresso, or tea.
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