Taco Stuffed Shells are a guaranteed family favorite and a fantastic way to break out of the standard dinner routine. They are impressive enough for company yet simple enough for a weeknight.
I highly recommend this dish for:
· Weekly Meal Prep: Assemble the shells ahead of time and keep them covered in the fridge for up to 24 hours before baking.
· Potlucks: This dish travels well and is always a unique crowd-pleaser.
· Picky Eaters: Kids love the familiar taco flavors and fun “shell” presentation.
Serve it with a simple side salad, Mexican rice, or a side of refried beans.
Embracing Healthful Indulgence
This indulgent dish can be easily adapted for a healthier approach:
· Lean Protein: Use extra-lean ground beef, ground turkey, or chicken.
· Reduce Fat: Use low-fat cream cheese and reduced-fat cheese.
· Boost Fiber: Add black beans or corn to the filling, and use whole wheat or protein-packed pasta shells.
· Control Sodium: Use a low-sodium taco seasoning and low-sodium sauces.
· Increase Veggies: Serve with a large side salad or add finely chopped spinach, mushrooms, or zucchini to the meat mixture.
This allows you to enjoy the fantastic fusion of flavors in a way that better aligns with your nutritional goals.
ADVERTISEMENT
