Savor the perfect blend of comfort and flavor with this Swedish Meatball Pasta Bake — a delicious twist on two beloved classics. Juicy, tender meatballs made from a mix of beef and pork come together with perfectly cooked pasta, all coated in a rich marinara sauce. Topped with a layer of melted mozzarella and a sprinkle of fresh parsley, this hearty dish delivers warmth, nostalgia, and indulgence in every bite. Ideal for cozy family dinners or casual get-togethers, it’s bound to earn a permanent spot in your recipe rotation.
Ingredients
For the Meatballs:
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Ground pork | ½ pound |
| Breadcrumbs | 1 cup |
| Milk | ½ cup |
| Grated Parmesan cheese | ½ cup |
| Onion (finely chopped) | ¼ cup |
| Garlic (minced) | 2 cloves |
| Dried oregano | 1 teaspoon |
| Nutmeg | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
For the Pasta Bake:
| Ingredient | Amount |
|---|---|
| Pasta (penne or fusilli) | 1 pound |
| Marinara sauce | 2 cups |
| Shredded mozzarella cheese | 1 cup |
| Fresh parsley (chopped) | For garnish |
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