Super Creamy Apple Cake (More Apples Than Dough)
This ultra-apple, custard-like cake is all about thin layers of fruit held together by a whisper of lemon-vanilla batter.
Creamy inside, golden on top, and ready with pantry staples in under an hour.
Table of Contents
Ingredients
- 2 large eggs
- Pinch of salt
- 1/2 cup (100 g) sugar
- 1 tsp vanilla sugar or 1 tsp vanilla extract
- 1/3 cup (100 ml) milk
- 1 1/2 Tbsp (20 g) melted butter, cooled
- Zest of 1 lemon
- 2/3 cup (80 g) all-purpose flour
- 1 tsp baking powder
- 4–5 medium apples, peeled, cored, and very thinly sliced
- Juice of 1/2 lemon
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