Sunny Peaches & Cream Pie

• pre-made pie crust (store-bought or homemade)

For the Peach Filling:

• 4–5 medium-sized peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• Pinch of salt

For the Cream Layer:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, whipped

For Garnish:

• Fresh peach slices
• Whipped cream
• Optional: Crushed graham crackers or toasted almonds for added crunch

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Roll out the pre-made pie crust and press it into a 9-inch pie dish. Trim any excess dough around the edges.
2. Prick the bottom of the crust with a fork to prevent puffing during baking.
3. Bake the crust at 375°F (190°C) for 10–12 minutes, or until lightly golden. Let it cool completely before assembling the pie.

Step 2: Make the Peach Filling

1. In a mixing bowl, toss the sliced peaches with granulated sugar, cornstarch, lemon juice, and a pinch of salt until evenly coated.
2. Spread the peach mixture evenly over the cooled pie crust.

Step 3: Create the Cream Layer

1. In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, beating until well combined.
3. Gently fold in the whipped heavy cream until the mixture becomes light and airy.

Step 4: Assemble the Pie

1. Spoon the cream cheese mixture over the peach filling, spreading it evenly with a spatula.
2. Smooth the top gently to create an even surface.

Step 5: Chill Before Serving

1. Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours—or overnight—to allow the flavors to meld and the texture to set.

Step 6: Garnish & Serve

1. Before serving, decorate the pie with fresh peach slices, a dollop of whipped cream, and optional crushed graham crackers or toasted almonds.
2. Slice into wedges and enjoy chilled for maximum refreshment.

Tips for Success

• Use Ripe Peaches : Juicy, fragrant peaches deliver the best flavor and texture.
• Don’t Overfill : Leave enough room for the cream layer to sit comfortably on top of the peaches.
• Whip It Lightly : Ensure the cream cheese mixture stays light and fluffy by folding in the whipped cream gently.
• Make It Ahead : Prep the pie up to 2 days in advance and store it in the refrigerator until ready to serve.

Why Everyone Will Love It

This Sunny Peaches & Cream Pie captures the essence of summer in every bite. Its juicy peach filling paired with a velvety cream topping creates a dessert that’s both comforting and refreshing. Whether served at family dinners or brought to potlucks, it’s guaranteed to leave everyone smiling.

Final Thoughts

Some recipes remind us how good life can taste when we let fresh ingredients shine—and this pie proves it. With its effortless preparation and timeless flavors, it’s a go-to dessert for anyone who loves simple yet impressive treats. So gather your ingredients, fire up the stove, and get ready to savor every bite of this delightful masterpiece!

Ready to try it? Let us know how your Sunny Peaches & Cream Pie turned out in the comments below—and don’t forget to share your creations with friends and family!