Tips
Make the cake a day ahead—flavor improves overnight.
Use a piping bag for decorative whipped topping.
Keep refrigerated until serving.
Add a thin layer of strawberry glaze for extra shine.
Prep Time
15 minutes
Cooking Time
30 minutes
Total Time
2 hours 45 minutes (including chilling)
Nutritional Information (Approximate per serving)
Calories: 310
Protein: 4g
Sodium: 290mg
FAQs
Can I make Strawberry Shortcake Poke Cake ahead of time?
Yes, it’s best made a day ahead and stored in the refrigerator.
Can I use frozen strawberries?
Fresh strawberries are recommended, but thawed and drained frozen berries can be used.
How long does poke cake last?
Stored covered in the fridge, it stays fresh for up to 3 days.
Can I use homemade whipped cream?
Yes, stabilized whipped cream works well as a topping.
Conclusion
Strawberry Shortcake Poke Cake is a moist, creamy, and refreshing dessert that captures the nostalgic flavors of classic strawberry shortcake in an easy-to-make format. With juicy strawberry filling soaked into a soft vanilla cake and topped with fluffy whipped cream, this dessert is guaranteed to be a hit at any gathering. Simple, beautiful, and irresistibly delicious, it’s a recipe you’ll come back to again and again.
Cake Base
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1 box vanilla or white cake mix
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Ingredients listed on the cake mix box (eggs, oil, water)
Strawberry Filling
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1 (3 oz) box strawberry gelatin
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1 cup boiling water
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1 cup fresh strawberries, finely diced
Topping
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8 oz whipped topping (Cool Whip), thawed
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1 cup fresh strawberries, sliced
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Crushed vanilla wafer cookies or shortbread crumbs (optional)
Instructions
Prepare and bake the cake according to package directions in a 9×13-inch baking dish. Once baked, remove from the oven and allow it to cool for about 10 minutes.
Step 2: Poke the Cake
Using the handle of a wooden spoon or a straw, poke holes evenly all over the cake, spacing them about 1 inch apart. Be sure to poke all the way to the bottom.
Step 3: Prepare the Strawberry Filling
In a bowl, dissolve the strawberry gelatin in boiling water, stirring until fully dissolved. Stir in the finely diced fresh strawberries.
Step 4: Fill the Cake
Slowly pour the strawberry mixture over the cake, allowing it to seep into the holes. Spread evenly across the surface. Refrigerate the cake for at least 2 hours to allow it to set.
Step 5: Add the Topping
Once the cake is chilled and set, spread whipped topping evenly over the top. Garnish with sliced strawberries and optional crushed cookies. Chill until ready to serve.
Notes
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Poke holes while the cake is still warm for best absorption.
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Chill thoroughly so the filling sets properly.
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Use ripe strawberries for the best flavor.
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Spread topping gently to avoid disturbing the filling.
