Introduction:
Looking for a cake that screams sunshine and sweetness? Say hello to the Strawberry Lemonade Buttermilk Cake—a light, moist dessert that blends the tart zing of lemon with the sweet juiciness of strawberries. This cake is a delightful twist on classic buttermilk cake, perfect for spring celebrations, summer potlucks, brunches, or just a slice of happiness with your afternoon tea.
With tender layers infused with citrusy brightness, swirls of fresh strawberry, and a lemon glaze that adds the perfect finishing touch, this cake is as much a treat for the eyes as it is for the taste buds.
Ingredients You’ll Need
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- Zest of 2 lemons
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups diced fresh strawberries (lightly tossed in 1 tablespoon flour to prevent sinking)
For the Lemon Glaze:
- 1 1/2 cups powdered sugar
- 2–3 tablespoons fresh lemon juice
- Optional: zest of 1 lemon for extra brightness
For Garnish (optional):
- Sliced strawberries
- Lemon slices or zest curls
- Fresh mint leaves
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