Ingredients
For the cake
½ cup (1 stick / 113 g) unsalted butter, softened
1¾ cups (350 g) granulated sugar
3 large eggs, room temperature
1 tablespoon lemon zest (from about 1–2 lemons)
¼ cup (60 ml) fresh lemon juice
1 teaspoon vanilla extract
SEE TOO NEXT PAGE…
ADVERTISEMENT
