Strawberry Cream Cheese Pound Cake

For the Cake:

1 cup unsalted butter, softened

8 oz cream cheese, softened

2 ½ cups granulated sugar

4 large eggs

2 tsp vanilla extract

3 cups all-purpose flour

1 tsp baking powder

½ tsp salt

½ cup whole milk

1 cup fresh strawberries, diced

For the Strawberry Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

¼ cup strawberry puree

1 tsp vanilla extract

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