Taste strawberries first and adjust sugar if needed.
Place baking dish on a foil-lined sheet to catch drips.
Let cobbler rest before serving for thicker filling.
Store leftovers covered in the refrigerator.
Prep Time
15 minutes
Cooking Time
55 minutes
Total Time
1 hour 10 minutes
Nutritional Information (Approximate per serving)
Calories: 380
Protein: 5g
Sodium: 240mg
FAQs
Can I make this cobbler ahead of time?
Yes, bake it ahead and reheat gently before serving.
Can I use frozen strawberries?
Yes, thaw and drain well to prevent excess liquid.
Why is my cobbler runny?
It needs resting time to allow the filling to thicken.
How long does it keep?
Up to 3 days refrigerated in an airtight container.
Conclusion
Strawberry Cream Cheese Cobbler is a rich, comforting dessert that blends juicy strawberries with creamy cheesecake-style goodness. Easy to prepare yet incredibly satisfying, this cobbler delivers bakery-quality flavor with minimal effort. Whether served warm with ice cream or enjoyed on its own, it’s a crowd-pleasing dessert that belongs in every home baker’s recipe collection.
ADVERTISEMENT
