Tips
Pipe the cheesecake dip for a bakery-style presentation.
Warm the chocolate sauce slightly for smoother drizzling.
Pat strawberries dry before adding to prevent excess moisture.
Double the recipe for large crowds—it disappears fast.
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
Nutritional Information (Approximate per serving)
Calories: 360
Protein: 5g
Sodium: 220mg
FAQs
Can I make Strawberry Cheesecake Nachos ahead of time?
You can prepare the components ahead, but assemble right before serving for best texture.
Can I use frozen strawberries?
Fresh strawberries are recommended. Frozen berries release too much moisture when thawed.
What can I use instead of tortillas?
Graham crackers, waffle cone pieces, or cinnamon pita chips work well.
How long does the cheesecake dip last?
Stored in an airtight container, it stays fresh in the refrigerator for up to 3 days.
Conclusion
Strawberry Cheesecake Nachos are a fun, crowd-pleasing dessert that combines creamy cheesecake flavor with fresh fruit and crunchy cinnamon chips. Easy to make, endlessly customizable, and visually irresistible, this dessert is perfect for any occasion where sharing and indulgence are encouraged. Once you try them, these sweet nachos are guaranteed to become a go-to favorite for parties and celebrations.
For the Cinnamon Sugar Nachos
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8 small flour tortillas
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¼ cup unsalted butter, melted
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¼ cup granulated sugar
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1 teaspoon ground cinnamon
For the Cheesecake Dip
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8 oz cream cheese, softened
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½ cup powdered sugar
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1 teaspoon vanilla extract
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½ cup heavy whipping cream, cold
Toppings
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1 ½ cups fresh strawberries, diced
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Strawberry sauce or glaze
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Chocolate sauce (optional)
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Whipped cream (optional)
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Mini chocolate chips or white chocolate shavings (optional)
Instructions
Preheat your oven to 375°F (190°C). Cut each flour tortilla into triangles, like nachos. Arrange them in a single layer on a baking sheet lined with parchment paper.
Step 2: Bake Until Crispy
Brush both sides of the tortilla triangles with melted butter. In a small bowl, mix the sugar and cinnamon, then sprinkle evenly over the tortillas. Bake for 8–10 minutes, flipping halfway, until golden and crisp. Let cool completely.
Step 3: Make the Cheesecake Dip
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined and creamy.
Step 4: Whip and Fold
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy cheesecake dip.
Step 5: Assemble the Nachos
Arrange the cooled cinnamon chips on a large serving platter. Spoon or pipe dollops of cheesecake dip over the chips. Scatter fresh strawberries on top, then drizzle with strawberry sauce and optional chocolate sauce. Serve immediately.
Notes
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Let the cinnamon chips cool completely so they stay crispy.
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Softened cream cheese is essential for a smooth dip.
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Assemble just before serving to prevent soggy chips.
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Use fresh, ripe strawberries for the best flavor and appearance.
