Strawberry Cheesecake Fluff (Creamy No-Bake Dessert)

Ingredients

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 (3.4 oz) box strawberry instant pudding mix

1 cup cold milk

8 oz whipped topping (Cool Whip), thawed

1 ½ cups fresh strawberries, diced

1 cup crushed graham crackers or vanilla wafers

Preparation
Step 1: Prepare the Cream Cheese Base

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Make sure there are no lumps, as this forms the base of the fluff.

Step 2: Sweeten and Flavor

Add powdered sugar and vanilla extract to the cream cheese. Beat until fully combined and light in texture.

Step 3: Mix the Strawberry Pudding

In a separate bowl, whisk together the strawberry pudding mix and cold milk for about 2 minutes, until thickened. Let it sit briefly to fully set.

Step 4: Combine the Fluff

Add the prepared strawberry pudding to the cream cheese mixture and mix until smooth and evenly blended. Gently fold in the whipped topping until light and fluffy.

Step 5: Add Strawberries and Chill

Fold in diced strawberries and crushed graham crackers or vanilla wafers. Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.

Variations

No-Pudding Version: Skip pudding mix and add strawberry purée for a more natural flavor.

Chocolate Strawberry Fluff: Add mini chocolate chips or chocolate shavings.

Low-Sugar Option: Use sugar-free pudding and reduced-sugar whipped topping.

Layered Dessert Cups: Alternate fluff with cookie crumbs for parfait-style servings.

Frozen Fluff: Freeze briefly for an ice-cream-like texture.

Cooking Notes

Fully soften cream cheese for a smooth, lump-free fluff.

Fold gently to maintain a light, airy texture.

Chill before serving for best flavor and consistency.

Add cookie crumbs just before serving if you prefer crunch.

Serving Suggestions

Serve Strawberry Cheesecake Fluff chilled in a large bowl, individual dessert cups, or mason jars. It’s perfect as a standalone dessert or served alongside cookies, graham crackers, or fresh fruit for dipping. Ideal for summer parties, holidays, BBQs, and potlucks.

Tips

Dice strawberries small for even distribution.

Pat strawberries dry to avoid excess moisture.

Make a few hours ahead for best flavor.

Store covered in the refrigerator to keep it fresh.

Prep Time

15 minutes

Cooking Time

0 minutes (No-Bake)

Total Time

1 hour 15 minutes (including chilling)

Nutritional Information (Approximate per serving)

Calories: 280

Protein: 4g

Sodium: 240mg

FAQs

Can I make Strawberry Cheesecake Fluff ahead of time?
Yes, it can be made up to 24 hours in advance and stored refrigerated.

Can I use frozen strawberries?
Fresh strawberries are best. Frozen berries release too much liquid when thawed.

How long does it last in the fridge?
Up to 2–3 days when stored in an airtight container.

Can I freeze this dessert?
Freezing is not recommended as the texture may change.

Conclusion

Strawberry Cheesecake Fluff is a simple yet irresistible dessert that combines creamy cheesecake flavor with fresh strawberries in a light, fluffy form. With no baking required and minimal prep, it’s perfect for any occasion where you want something sweet, refreshing, and guaranteed to please a crowd. Once you make it, this easy dessert is sure to become a regular favorite.