Strawberry Cheesecake Banana Pudding – creamy banana layers with cheesecake flavor and fresh strawberries.

👩‍🍳 Instructions

1. Prepare the Cheesecake Filling Beat the cream cheese until smooth and creamy.
   Add the powdered sugar and vanilla.
   In a separate bowl, whip the heavy cream, then gently fold it into the cream cheese mixture. Set aside.
2. Make the Pudding Combine the pudding mix with cold milk and whisk until it thickens. Let it sit for a few minutes.
3. Assemble the Layers Place a layer of vanilla wafers in your dish or serving cups.
   Add sliced bananas and strawberries on top.
   Spread a layer of cheesecake filling over the fruit.
   Add a layer of pudding. Repeat the layers until everything is used, ending with pudding or fruit.
4. Garnish and Chill Sprinkle extra strawberries and crushed wafers on top.
   Cover and refrigerate for at least 3 hours or overnight.
5. Serve and Enjoy Serve chilled for the perfect combination of creamy, fruity, and crunchy flavors. It’s simple to put together yet always impresses!