Sticky Honey Garlic Ribs

Prep the Ribs
Pat the ribs dry and remove the thin membrane from the back if still attached. Cut into sections.

Make the Honey-Garlic Sauce
Mix honey, soy sauce, minced garlic, brown sugar, vinegar, ketchup, pepper, and sesame oil.

Marinate
Pour the sauce over the ribs. Marinate at least 1 hour, or overnight for best flavor.

Slow Cook or Bake

Oven: Cover with foil and bake at 300°F (150°C) for 2 hours.

Slow cooker: Cook on LOW for 6–7 hours.

Caramelize
Transfer ribs to a baking sheet. Brush with sauce and broil 3–5 minutes until sticky and charred at the edges.

Serve
Sprinkle sesame seeds + green onions. Serve hot and sticky!