Sticky Beef Noodles – A Flavor-Packed Stir-Fry You’ll Love
If you’re craving a quick, delicious, and flavor-packed meal, look no further than Sticky Beef Noodles. This dish brings together tender, crispy beef, fresh vegetables, and chewy egg noodles, all coated in a rich, sweet, and savory sauce with a touch of heat. Perfect for busy weeknights, this 30-minute stir-fry delivers restaurant-quality results right at home.
The combination of seared sirloin steak, crunchy bell peppers, and a sticky, caramelized soy-based sauce creates an irresistible umami-packed dish that’s both satisfying and easy to make. Let’s dive into how you can recreate this Asian-inspired masterpiece in your own kitchen.
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Ingredients & Their Roles
For the Beef:
14 oz sirloin steak, thinly sliced – The star of the dish! Sirloin is tender, juicy, and absorbs flavors beautifully.
2 tbsp cornstarch – Helps create a crispy, golden-brown crust when seared, sealing in the juices.
¼ tsp salt & ¼ tsp black pepper – Enhances the natural beefy flavor.
For the Stir-Fry:
2 tbsp vegetable oil – Ideal for high-heat cooking, ensuring a crisp sear.
1 red bell pepper, sliced – Adds natural sweetness and crunch.
7 oz broccoli florets – Provides a vibrant, nutritious bite that pairs well with the sticky sauce.
3 cloves garlic, minced – Infuses the dish with aromatic depth.
2 tsp ginger, minced – Gives a warm, slightly spicy note, balancing the sweetness.
For the Sauce:
6 tbsp lime juice – Adds a fresh, citrusy tang that cuts through the richness.
6 tbsp dark soy sauce – Provides a deep umami flavor and a beautiful dark color.
6 tbsp sugar – Caramelizes to create the signature sticky glaze.
1–2 red chilies, finely chopped – Adds heat; adjust based on your spice preference.
4 spring onions, cut into 2 cm pieces – Brings a mild, oniony sharpness.
For the Noodles & Garnish:
14 oz fresh egg noodles – Absorbs the sauce perfectly, delivering a chewy texture.
Chili flakes, chopped chilies, and extra spring onions – For extra heat, freshness, and visual appeal.
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