4. Chill
Cover the bowl and refrigerate for at least 1 hour. This allows the flavors to blend beautifully.
5. Serve
Serve the dip chilled with tortilla chips, crackers, or fresh veggies.
Tips & Variations
Cheese Swap: Try Monterey Jack or Pepper Jack for an extra kick.
Spicy Boost: Add diced jalapeños or a splash of hot sauce for more heat.
Healthier Version: Use light sour cream and mayo or swap half for plain Greek yogurt.
Make It a Meal: Use as a filling for quesadillas, tacos, or even baked potatoes.
Final Thoughts
This Southwest Corn Dip is creamy, cheesy, and full of flavor—everything you want in a dip! It’s quick to prepare, loved by all, and versatile enough to enjoy in so many ways. Make it ahead for your next gathering, and watch how quickly it disappears.
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