Final Brush and Cool:
Remove from oven and brush once more with softened butter if you like. Let rolls cool slightly before serving.
Nutritional Information (Per roll, approximately)
Calories: 210 kcal
Protein: 5 g
Total Fat: 6 g (Saturated Fat: 1.5 g)
Carbohydrates: 33 g (of which sugars: 2 g)
Fiber: 1 g
Sodium: 230 mgThe Origins and Popularity of the Recipe
Soft yeast rolls like these are staples across many cultures. The method—hydrating water and milk, kneading, letting dough rise, shaping, second proof, egg wash, and bake—draws from classic European and North American home-bakery traditions. Topped with sesame seeds, these rolls echo Mediterranean flavors but fit beautifully at any dinner table.
Reasons Why You’ll Love the Recipe
Fluffy, soft crumb perfect for sandwiches or alongside meals
Slight sweetness balanced with savory notes
Visual appeal from sesame topping and golden egg wash
Great for make-ahead prep—dough freezes well
Universal appeal across ages and tastes
Health Benefits
Using milk provides protein and calcium; moderate sugar keeps the roll tender without oversweetness. Make it healthier by swapping half the flour for whole wheat or adding seeds and oats. Homemade baking avoids preservatives and unnatural fats found in store-bought bread.
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Serving Suggestions
As dinner rolls served warm with butter
Split open and fill with sliced meats, cheese, or salad to make sliders
Served with soups or stews
Paired with hummus, baba ghanoush, or olive tapenade for dips
Common Mistakes to Avoid
Adding too much flour early: can make rolls dense—add flour gradually.
Skipping first rise: will result in flat, boring texture.
Not shaping tightly: rolls will spread too much while baking.
Uneven egg wash: causes uneven browning.
Baking at too high heat: leads to crust that browns too fast before dough cooks through.
Pairing Recommendations
Soups: creamy tomato, chicken noodle, lentil
Proteins: roast chicken, grilled fish, smoked meats
Salads: Greek salad, coleslaw, bean salad
Beverages: light red wine (Pinot Noir), herbal tea, milk
Cooking Tips
Use a kitchen thermometer—dough doubles most reliably at 26–28 °C.
Fresh yeast yields superior rise; adjust dry yeast to 2 tsp if using fresh.
Brush softened butter right before bake for a tender crust, then again after to boost flavor and sheen.
Turn rolls halfway during bake if your oven browns unevenly.
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