Smothered Burrito Recipe: The Ultimate Comfort Food
Why This Smothered Burrito Recipe is Absolutely Irresistible
If you’re craving a hearty, cheesy, and flavor-packed meal, look no further than this Smothered Burrito Recipe. Imagine a warm tortilla stuffed with seasoned beef, beans, and rice, then smothered in a rich, savory sauce and topped with melted cheese. Every bite is an explosion of flavor, making it a perfect dish for weeknight dinners, family gatherings, or a weekend indulgence.
This dish is inspired by classic Mexican flavors but takes it up a notch by drenching the burrito in a mouthwatering sauce. Whether you’re a fan of green chili sauce, enchilada sauce, or a spicy red salsa, you can easily customize this recipe to suit your taste.
Let’s dive into this restaurant-quality smothered burrito recipe that’s easy to make at home!
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Ingredients: What You’ll Need
Each ingredient plays a crucial role in creating the perfect smothered burrito. Here’s what you need:
For the Burritos:
1 lb ground beef – Adds a rich, meaty texture and soaks up the delicious seasonings.
1 small onion, finely chopped – Enhances the flavor with a sweet and savory depth.
2 cloves garlic, minced – Infuses the beef with an aromatic kick.
1 tsp chili powder – Brings mild heat and a smoky essence.
1/2 tsp cumin – Adds a warm, earthy taste.
1/2 tsp smoked paprika – Gives a subtle smokiness to balance the flavors.
Salt and pepper to taste – Enhances all the spices and balances the flavors.
1 cup refried beans – Makes the filling creamy and adds authentic Mexican flavor.
1 cup cooked rice – Absorbs flavors and adds texture.
4 large flour tortillas – Soft and pliable, perfect for wrapping.
For the Smothering Sauce:
2 cups enchilada sauce (red or green) – The key to a delicious, saucy burrito.
1/2 cup beef broth – Adds depth to the sauce.
1/2 tsp oregano – Brings an authentic Mexican touch.
1 cup shredded cheese (cheddar, Monterey Jack, or a blend) – Melts beautifully for a gooey topping.
Toppings (Optional but Recommended):
Sour cream – Adds a cool, creamy contrast.
Chopped cilantro – Brightens the dish with fresh herbal notes.
Diced tomatoes – Adds a juicy, fresh bite.
Sliced jalapeños – For those who love extra heat.
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Step-by-Step Instructions
Step 1: Prepare the Burrito Filling
1. Cook the beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon.
2. Add the aromatics: Stir in the onion and garlic, cooking until soft and fragrant.
3. Season the meat: Sprinkle in chili powder, cumin, smoked paprika, salt, and pepper, then stir to coat the beef evenly.
4. Incorporate the beans and rice: Mix in the refried beans and cooked rice, allowing everything to meld together for 2-3 minutes.
Step 2: Assemble the Burritos
1. Warm the tortillas: Heat them briefly on a skillet or microwave to make them more pliable.
2. Fill each tortilla: Spoon an equal portion of the beef mixture into the center of each tortilla.
3. Roll them up tightly: Fold in the sides, then roll from the bottom up, securing the filling inside.
Step 3: Make the Smothering Sauce
1. Simmer the sauce: In a saucepan, heat the enchilada sauce, beef broth, and oregano, stirring well. Simmer for about 5 minutes until slightly thickened.
Step 4: Smother and Bake
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