Slow Cooker Ravioli Lasagna is a delectable dish that brings together the rich flavors of ravioli, ground beef, and aromatic herbs. This easy-to-make recipe offers a convenient twist on traditional lasagna, utilizing the slow cooker for a hands-off cooking experience. Let’s dive into the details of this mouthwatering delight.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Frozen Ravioli (5 cheese) | 25 oz. (DO NOT THAW) |
| Ground Beef (or mild sausage) | 1 lb. |
| White Onion, diced | 1 cup |
| Salt | 1/2 tsp. |
| Pepper | 1/4 tsp. |
| Garlic Powder | 1/4 tsp. |
| Dried Leaf Oregano | 1/2 tsp. (not ground) |
| Marinara Sauce (Rao’s) | 24 oz. |
| Shredded Mozzarella Cheese | 8 oz. (2 cups) |
Instructions:
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