Instructions

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the sliced steak, season with salt and black pepper, and cook until browned and cooked to your preference. Transfer the steak to a plate and set aside.
2. In the same skillet, melt the remaining 2 tablespoons of butter. Add the halved baby potatoes in a single layer. Sprinkle garlic, thyme, rosemary, salt, and pepper over the potatoes.
3. Cook the potatoes for 15–20 minutes, stirring occasionally, until they are golden brown and tender.
4. Return the steak to the skillet and toss everything together for 1–2 minutes so the flavors meld.
5. Remove from heat and garnish with freshly chopped parsley.
6. Serve immediately and enjoy your Garlic Butter Steak and Potatoes Skillet!