Instructions

1. Start by spreading the refried beans evenly in a medium serving dish or clear glass bowl to form the base layer.
2. Smooth the guacamole over the beans, creating the second layer.
3. Cover the guacamole with an even layer of sour cream.
4. Sprinkle the shredded cheddar cheese on top, fully covering the sour cream.
5. Add the chopped tomatoes as the next layer, bringing fresh color and flavor.
6. Arrange the sliced black olives evenly over the tomatoes for a briny touch.
7. Finish with chopped green onions on top for a fresh, crunchy layer.
8. Optional: Garnish with fresh cilantro and jalapeno slices to add extra flavor and a little heat.
9. Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
10. Serve alongside tortilla chips or crisp vegetable sticks and enjoy this flavorful layered dip.

Tips for a Standout Dip

• Add extras like diced avocado, corn, or black beans for more variety.
• For a spicier kick, stir chopped jalapenos or a few drops of hot sauce into the guacamole.
• Prepare in advance — the dip tastes even better after sitting in the fridge for a while.