Introduction
Savory braised oxtails are a dish that embodies comfort and depth of flavor. Slow-cooked to perfection, oxtails become tender and juicy.
infused with rich, aromatic herbs and spices. This recipe highlights the natural flavors of the meat while creating a luxurious, herb-infused sauce that elevates the dish.
Ingredients
2 to 3 pounds of oxtails, trimmed
1 tablespoon vegetable oil
1 large onion, chopped
3 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, chopped
1 cup red wine
3 cups beef broth
1 tablespoon tomato paste
2 sprigs fresh thyme
2 bay leaves
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
Start by heating the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the oxtails in batches, searing each side until browned.
Remove the oxtails and set them aside. In the same pot, add the chopped onion, carrots, and celery. Sauté the vegetables for about 5 minutes, or until they soften and start to caramelize.
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