Instructions:
Prepare dinner the shrimp: In a big
pot, soften 2 tablespoons of butter
over medium warmth. Add the
shrimp and cook dinner for 2-3
minutes, till they flip pink. Take away
the shrimp from the pot and put
aside.
Sauté the greens: In the identical pot,
add the remaining tablespoon of
butter, diced onion, garlic, celery, and
carrot. Sauté for 4-5 minutes, till
softened and aromatic.
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