Savory Sausage and Cheese Crescent Ring: The Ultimate Holiday Appetizer 
Inspired by the beautiful, golden-brown wreath in the image, this recipe features a savory filling of seasoned ground meat and melted cheese, all wrapped in flaky crescent roll dough. This easy-to-make, show-stopping appetizer or light dinner is perfect for holiday parties, game days, or any festive gathering where you need a quick, impressive dish.
Ingredients
For the Savory Filling:
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1 lb (approx. 450g) Ground Sausage (Breakfast or Italian style) OR Ground Beef: Cooked and drained.
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Benefit Highlight (Ground Meat): An excellent source of Protein, vital for muscle repair and energy. Also rich in Iron and Zinc, supporting red blood cell production and immune health.
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1/2 Small Yellow Onion: Finely chopped.
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2 Cloves Garlic: Minced.
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1 (8-ounce) Package Cream Cheese: Softened.
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1/4 Cup Milk or Cream: To make the filling spreadable.
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1 Tsp Dried Italian Seasoning:
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1/4 Tsp Red Pepper Flakes (Optional): For a little heat.
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Salt and Black Pepper: To taste.
For the Crust and Topping:
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2 Cans Refrigerated Crescent Roll Dough (e.g., Pillsbury): You will use two packages to create the wreath shape.
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Benefit Highlight (Crescent Dough): Primarily provides carbohydrates for energy. It offers an incredibly quick way to achieve a delicious, flaky, and appealing crust texture.
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1 Cup Shredded Cheese Blend: Cheddar, Monterey Jack, or Mozzarella (the image suggests a blend that melts well).
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1 Large Egg: Beaten with 1 tbsp water for an egg wash.
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1 Tbsp Fresh Parsley: Chopped, for garnish (as seen in the photo).
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